Not that you could possibly tell – honestly, these cookies are a hit with *everyone*. Every time you take a bite and get a large piece of strawberry, it’s like your taste buds do a little happy dance. We’re essentially taking chocolate chip cookies, which are already amazing in their own right, and adding strawberries into the mix. Of course, they’re absolutely delicious at every stage. As they cool, they get more fudgy and after a few days they’ll reach their peak chewiness. When they’re still warm from the oven, they’re luxuriously gooey in the centre with puddles of luscious melted chocolate and crisp, caramelised edges. Here’s why you’ll love these strawberry chocolate chip cookies These just might be some of the best chocolate chip cookies I’ve ever made. With every bite, you get the buttery, caramel notes of the base cookie dough (largely thanks to the butter and the light brown sugar), the rich bittersweetness of dark chocolate and bursts of fresh, slightly tart strawberries. We all know that strawberries and chocolate are a match made in flavour heaven – but when you take this wonderful flavour combination and stuff it into fudgy-chewy cookie form… magic happens. These strawberry chocolate chip cookies have been on my to-do list for a while now… and let me tell you, now that I’ve made and tasted them, I rather wish I’d made them earlier. The cookies are also incredibly easy to make, no stand or hand mixer needed. The freeze dried strawberries add an intense, vibrant strawberry flavour without adding too much moisture, like fresh strawberries might do. These gluten free strawberry chocolate chip cookies are deliciously chewy-fudgy, with crisp caramelised edges and they taste incredible.
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